SUMMARY:
Do you have a passion for food or food science? Dreaming of getting hands-on experience in artisan cheese-making while learning from a true master? This could be the start of a rewarding career!
Our client is a respected dairy farm, who has been expanding their range of cheeses. They're offering a rare opportunity for a junior to train under an experienced cheese-maker with many years of knowledge and craft.
POSITION INFO:
What You'll Do:
- Learn the art and science of cheese-making from milk to maturation
- Assist in daily production and maintenance of cheese-making equipment
- Support in hygiene, record-keeping, and quality assurance tasks
- Participate in occasional weekend work during busy periods
What our client is looking for:
- A young person, with a keen interest in food, a basic understanding of food science and microbiology.
- Willingness to learn and get stuck in
- Reliable, hardworking, and able to work well independently and as part of a small team
- Comfortable working in a farm-based environment
Perks:
- Full training provided with potential to gain a formal qualification
- Long-term career growth in a growing artisan cheese operation
- If needed shared on-farm accommodation available (ideal for a single person)
- Be part of something special – from pasture to plate
This is more than a job – it’s a chance to start a career in a unique and rewarding craft.
