JP 17274 - QA Supervisor - HACCP

Looking for someone passionate and energetic who requires minimal supervision. Able to pick up and make decisions on their own.

• Develop, implement, and maintain HACCP plans and food safety management systems
• Conduct regular food safety audits, inspections, and risk assessments across all stages of production
• Maintain accurate and up-to-date documentation, records, and reports related to food safety program
• Participate in continuous improvement initiatives to enhance food safety culture and performance