SUMMARY:
Head Chef
POSITION INFO:
Looking for a Head Chef for a Lodge near Hluhluwe.
Experience required:
Panstrat or Semper experience
3 Years as a senior chef in a five star lodge or hotel
All-rounder, knowledge of pastry and hot section
Passion for kitchen management – including all kitchen administration, general hygiene and people management
Passion for training staff, creating fabulous food, and new ideas
Duties include:
This position assists in the managing of kitchens including Scullery, Canteen, Cold & Hot Section and Baking
Kitchen Hygiene standards set
Responsible for training chefs & implementing kitchen standards
Abide by the menu set
Creative Bush Banqueting
Good stock controls and stock rotation
Responsible for all food orders, storerooms and fridge and deep freezes in absence of the executive chef
Good interaction with Guests: Invite feedback
Have Fun and be Flexible
Always be approachable
NB! This job is now closed. You can apply for other jobs by uploading your CV.
