SUMMARY:
Head Chef
POSITION INFO:
Looking for a senior level Head Chef to oversee the kitchen at a 5* Lodge. The role is to support and training of new junior chefs, assist with special dietaries and ensure standards are maintained across the villas. The candidate should enjoy working independently, and have experience in working in luxury lodges or villas in other African settings.
Qualifications:
Formal Chef Qualification
At least 5+ years Chef Experience required in 5 star hotels or lodges
International exposure is a plus
Run and supervise the entire kitchen operation
Work with the Executive chef to ensure standards and goals are met
Ensure all menus are followed and food standard is excellent at all times
Support the chefs in daily supplies ordering from central store
Support and train new chefs on certain recipes if necessary
Continuous monitoring and control of dishes going out
Be flexible when receiving unexpected request from guests and be able to accommodate unusual dietary requirements
Work within operational budgets
Stock control measures – including stock rotations and monthly stock take procedures as prescribed by the lodge financial co-ordinator
Implement and maintain stringent cleaning measures. This includes daily weekly and monthly cleaning as well as stock receiving. Ensure that all cleaning is COVID compliant
NB! This job is now closed. You can apply for other jobs by uploading your CV.
