Head Chef:

SUMMARY:
-

POSITION INFO:

This unique bush lodge, nestled within hedges and shrubs needs a Head Chef… Are you the one to fill this opportune position…?

Duties:

• Design menu‘s
• Prepare meals to produced quality culinary dishes
• Assign duties to staff, s.a. food preparation tasks, cleaning, stock take, etc
• Supervise kitchen staff
• Ensure kitchen is adequately staffed
• Ensure staff receive necessary training
• Manage food and beverage supplies & purchases thereof
• Seasonal preparation of dishes

Must have:

• 3-4 yrs exp as Head Chef
• Quals to support your expertise
• Supervisory exp
• MIn of 2 yrs exp within a 4 Star property as a Head / Exec Chef

Soft skills required:

• Sound interpersonal-relationship skills
• Confident of culinary expertise
• Take pride in clean and clinical kitchen

Â

Accommodation ava for Singlette

NB! This job is now closed. You can apply for other jobs by uploading your CV.