Food Safety Administrator

Export, Customs and State Vet Junior Admin
Location: Gqeberha
Salary:
17 days ago


Group Operations Manager
Location: Gqeberha
Salary:
Today


Hot Kitchen Chef
Location: Gqeberha
Salary:
7 days ago


Duty Manager - Port Elizabeth
Location: Port Elizabeth
Salary: R8 480 Monthly
Our client in the Hospitality industry is seeking to employ a Duty Manager to join their team based in Port Elizabeth. Exciting Opportunity:Join a dynamic and forward-thinking team where your skills will make an immediate impact and your career can thrive.Salary - R8 480 CTC per month and opportunity to earn additional gratuities.
9 days ago


Duty Manager
Location: Port Elizabeth
Salary: Monthly
Boutique Hotel based in Walmer, Port Elizabeth is looking for a Duty Manager.
9 days ago


Catering Manager
Location: Uitenhage
Salary: R15000
Catering Manager (Industrial Catering)Location: Port Elizabeth (Gqeberha), Eastern CapeEmployment Type: PermanentAvailability: Immediate
15 days ago


Lodge Manager
Location: Port Elizabeth
Salary:
The Lodge Manager oversees the daily operations of the lodge to ensure exceptional guest experiences, efficient service delivery, and smooth coordination across departments. This role is responsible for managing staff, maintaining facilities, ensuring compliance with health and safety standards, and upholding the lodge’s brand and values. The Lodge Manager plays a key leadership role in driv...
17 days ago


Senior Sous Chef
Location: Gqeberha
Salary:
21 days ago


Senior Sous Chef
Location: Paterson
Salary:
Key Performance Areas of this position include:Stay up to date with changes in industry standards, policies, and best practicesRun daily kitchen shifts and conduct pre-shift briefings in collaboration with front- and back-of-house teamsManage guest interactions relating to menu requests, dietary requirements, and special occasions, ensuring clear and timely communication with the Lodge teamEnsure ...
21 days ago


Senior Sous Chef
Location: Paterson
Salary:
Key Performance Areas of this position include:- Stay up to date with changes in industry standards, policies, and best practices- Run daily kitchen shifts and conduct pre-shift briefings in collaboration with front- and- back-of-house teams- Manage guest interactions relating to menu requests, dietary requirements, and special- occasions, ensuring clear and timely communication with the Lodge tea...
21 days ago