Food & Beverage Manager

SUMMARY:
Our client in the Hospitality Entertainment sector has an EE opportunity available for a Food and Beverage Manager in the Northern Suburbs of Cape Town.

POSITION INFO:
Requirements:

• 3 Year Hotel School Diploma or equivalent National Qualification at a Diploma level
• 9-10 years in the food and beverage industry of which at least 5 years are at a management level
• Ability to work shifts that meet operational requirements
• Intermediate Computer Skills
• Micros / Opera is preferred
• Food & Beverage Product Knowledge
• Food & Beverage Cost and revenue
  management knowledge

• Understand the Group F&B strategy and align Unit F&B
  strategy
• Facilitate marketing plans relative to promotions and
  strategies
• Establish revenue targets per outlet to track performance on a daily basis
• Develop business action plans and promotions to capitalize on revenue and drive incremental revenues
• Complete a competitor analysis of food, beverage and
  conferencing products in property catchment areas including pricing comparisons
• Motivate new product enhancements
• Align practices with new legislative compliance around
  health, hygiene, safety and the environment
• People management
• Financial management
• Food and Beverage marketing and promotions
• Consolidation monthly Financial Reports for the entire food and beverage operation

NB! This job is now closed. You can apply for other jobs by uploading your CV.