Fine Dining and 5-Star Sommelier: Live in

Recruiter:

The Recruitment Specialists

Job Ref:

CT003039/TRS

Date posted:

Monday, July 4, 2022

Location:

Kruger National Park, South Africa

SUMMARY:
Fine Dining and 5-Star Sommelier: Live in

JOB DESCRIPTION:

Salary: Industry related
Area: Kruger National Park - Mpumalanga

Key Responsibilities
The function of the sommelier involves multifaceted aspects of wine service, stock, and control. A Sommelier is responsible for providing consistent, bespoke guest wine experience with careful thought and planning. The role requires a committed approach to maintain good relations with stakeholders including management and staff. Sommeliers should work effectively in a timely manner with attention to detail a strong requirement.
Wine service during meals relating to offering bespoke guest wine experiences at our various lodges.
Recommending specific wines according to menu and guest stylistic preference.
Hosting wine tastings, imparting passion for wine.
Hosting multiple repeat guests with ease and adaptable nature.
Cellar stock and control – proper checks and balances.
Continuous communication, reporting and diplomacy required in reporting to lodge GMs, property, and Senior Sommelier.
Emphasis on quality report writing with attention to detail as an observer, while able to implement.
Control over bulk wine facilities
Physical transfer of wine and replenishment of lodge cellars.
Sales, invoicing, stock & other relevant administration.
Training and development of staff at various lodges

Skills & Experience
Minimum of international wine course, WSET level 3.
Good computer literacy. Proficient in MS Office, MS Projects is advantageous. Strength in Excel in particular.
Good email etiquette
Previous Experience in 5* hospitality / guest interactions and service.
Strong attention to detail.
Excellent communication skills, particularly building and maintaining sound working relationships.
Strong sales skills.
Sound wine knowledge.
Physically able to transfer wine & stamina.
Organised with excellent admin and reporting skills.
A developmental approach to staff
Excellent personal presentation.
Valid Driver’s Licence.
Be in possession of a valid South African work permit

Availability: Immediately

Forward your CV and application with the below details to:

Copy of your CV in Word format.
Recent image of yourself in formal attire
Certificates of your qualifications

NB! This job is now closed. You can apply for other jobs by uploading your CV.

Similar jobs you might be interested in:

Fine Dining Waiter
Location: Stellenbosch
Salary: Monthly
A fine dining Restaurant in Stellenbosch is looking for a professional and attentive Waiter to join their service team.The successful candidate will deliver personalised guest service, demonstrate strong food and wine knowledge and maintain fine dining service standards throughout each guest’s experience.
5 days ago

Executive Chef
Location: Private Game Reserve
Salary: R35,000
A collection of luxury lodges within a private Big Five game reserve in the Limpopo Lowveld is seeking an accomplished EXECUTIVE CHEF to lead its culinary operation.
1 day ago

Executive Chef
Location: Lephalale
Salary:
The Executive Chef is responsible for the overall management and operation of the kitchen, ensuring the delivery of exceptional culinary experiences that align with the establishment's brand standards. This role oversees menu development, food quality, kitchen operations, staffing, budgeting, inventory control, and compliance with food safety regulations. The Executive Chef leads and inspires the ...
1 day ago

Restaurant Manager
Location: Lephalale
Salary:
The Restaurant Manager is responsible for the overall management of the restaurant, ensuring exceptional guest service, efficient daily operations, and the achievement of financial and operational objectives. The role includes leading and developing the restaurant team, maintaining high food and beverage standards, controlling costs, and creating a memorable dining experience for every guest. ...
1 day ago

Pastry Chef
Location: Lephalale
Salary:
The Pastry Chef is responsible for creating, preparing, and presenting high-quality pastries, desserts, breads, cakes, and baked goods that meet the establishment's culinary standards. The role requires creativity, precision, and a passion for pastry arts while ensuring consistency, food safety, cost control, and efficient kitchen operations. Key ResponsibilitiesPastry ProductionPrepare and p...
1 day ago

Chef de Partie (CDP)
Location: Lephalale
Salary:
The Chef de Partie (CDP) is responsible for managing a designated section of the kitchen, ensuring the preparation and presentation of high-quality dishes in line with the establishment's standards. The role requires strong culinary skills, excellent organisation, and the ability to work efficiently under pressure while maintaining food safety, consistency, and cost control. The Chef de Partie wil...
1 day ago

Waiter
Location: Lephalale
Salary:
The Waiter is responsible for delivering exceptional food and beverage service by providing a professional, friendly, and attentive dining experience. The role involves taking orders, serving food and beverages, maintaining cleanliness within the restaurant, and ensuring guest satisfaction while adhering to the establishment's service standards. Key ResponsibilitiesGuest ServiceWelcome and se...
1 day ago

Restaurant Manager
Location: Stellenbosch
Salary:
A celebrated Winelands estate, known for fine dining, wine and art, is seeking an experienced RESTAURANT MANAGER to lead its signature restaurant, in-room dining and pool terrace.
3 days ago

Sous Chef
Location: Stellenbosch
Salary:
A luxury Winelands estate with a contemporary Japanese restaurant is seeking an accomplished SOUS CHEF to join their kitchen team.
3 days ago

Sous Chef
Location: Pongola
Salary:
The Sous Chef assists the Head Chef in managing the hotel's kitchen operations, ensuring exceptional food quality, presentation and consistency in accordance with five-star hospitality standards. The successful candidate will provide strong leadership to the kitchen brigade, oversee daily food production, maintain hygiene and food-safety standards, and assist with menu development, stock control a...
4 days ago

Fine Dining and 5-Star Sommelier: Live in

Similar jobs you might be interested in:

Create a free job alert for Fine Dining and 5-Star Sommelier: Live in in Kruger National Park

Jobseekers

Recruiter

General