Fine Dining and 5-Star Chef de Partie: Live in

Salary:                   Industry related
Area:                     Kruger National Park - Mpumalanga
 
Key Responsibilities
The Chef de Partie provides a service to the Kitchen department by being fully responsible for the preparation of assigned menu items to set standards and carry out assigned kitchen duties.
Preparation of food in line with the Companies standards.
Ensure that the cleanliness and hygiene of the kitchen is of the highest standard.
Correct use and maintenance of kitchen equipment.
Maintaining fridges and stores to the highest hygiene and stock rotation standards.
Correct management of waste and recycling.
Minimising breakages of kitchen equipment.
Maintain communication with the kitchen and FOH teams, where required.
Focus on training and development of kitchen skills.
Handover responsibilities and requests to the next shift coming on duty and ensure that a handover is received from previous shift, when coming on duty.
Train and monitor junior staff.
Assist with stocktakes; orders; and the management of sections of the kitchen, when required.
Contribute towards the sustainability operations of the lodge, operating within lodge environmental parameters and constantly looking for ways to further ‘green’ lodge operations.
All roles at the company may be required to perform other tasks as reasonably requested from time to time and as required by the business and/or operation. The Company fosters a culture of collaboration, and with this a support of the multi-skilling of staff
 
Skills & Experience
Senior High School/Secondary School qualification.
Minimum of 2 years of cooking experience in a similar environment.
Understanding of kitchen procedure and timing requirements, able to plan accordingly.
Ability to train and oversee staff, on a basic level.
Passionate about chefing/kitchen related duties and a keen interest in self development in this area.
Knowledge of safety procedures and the use of firefighting equipment.
First Aid training (provided by company).
Good communication skills.
Care in personal hygiene and grooming.
 
Availability:  Immediately
 
Forward your CV and application with the below details to: 

1. Copy of your CV in Word format.
2. Recent image of yourself in Chef attire
3. Food portfolio of your fine dining images