Job Description

Duties & Responsibilities

  • Financial reporting
  • Daily support to General Manager and units
  • Budgets
  • Forecast
  • Stock Management
  • Daily Reporting
  • Fixed Asset Management
  • Payroll
  • Insurance
  • Approve Spend
  • Cost management
  • Liaison with External Parties
  • Staff Management

  • BCom Accounting or similar
  • Previous experience in hospitality or a catering environment
  • Team leader
  • Staff Management
  • Strong planning and administration skills
  • Work unsupervised, self-starter
  • Need to travel in the regions to visit units
  • Very strong Excel skills
  • Work overtime when required
  • Attention to detail is a must
  • Sound understanding of a financial control environment and the management thereof


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