Job Description
Duties & Responsibilities
- Financial reporting
- Daily support to General Manager and units
- Budgets
- Forecast
- Stock Management
- Daily Reporting
- Fixed Asset Management
- Payroll
- Insurance
- Approve Spend
- Cost management
- Liaison with External Parties
- Staff Management
Requirements;
- BCom Accounting or similar
- Previous experience in hospitality or a catering environment
- Team leader
- Staff Management
- Strong planning and administration skills
- Work unsupervised, self-starter
- Need to travel in the regions to visit units
- Very strong Excel skills
- Work overtime when required
- Attention to detail is a must
- Sound understanding of a financial control environment and the management thereof
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