SUMMARY:
Field Baker
POSITION INFO:
Our client, a Western Cape flour mill, is seeking a skilled Field Baker to provide on-site technical support to customers!
What we offer:
๐ Western Cape-based (Riebeek Wes)
โฐ Working hours: 8:00 - 16:00
๐ Field-based customer interaction role
Essential Experience:
โ
3-5+ years commercial/industrial bakery experience
๐ Bread, rolls, buns production (sweet doughs preferred)
๐ Recipe standardization across different equipment
๐ฌ Bakery trials and formula scaling experience
๐ฅ Customer-facing or field support experience preferred
Key Skills:
๐งช Strong baking science knowledge
๐ Diagnostic troubleshooting abilities
๐จ๐ซ Training and communication skills
๐ Data-driven testing and reporting
๐ Valid driver''s license and willingness to travel
Qualifications:
๐ Formal baking qualification/certification required
๐ Food Science or Baking Technology background
๐ก๏ธ HACCP/GMP awareness
๐ป MS Office proficiency
What You''ll Do:
๐ญ Visit customers for on-site baking support and troubleshooting
๐ Provide training and product optimization
๐ Ensure consistent quality with flours and mixes
๐ค Gather feedback for continuous improvement
Ready to share your baking expertise?
๐ง Email your CV to: -int.co.za
