FOOD SAFETY AND QUALITY SYSTEMS SPECIALIST

SUMMARY:
Management of facility food safety and quality programmes within this well known organisation.  Super environment

POSITION INFO:

1. Manage daily food safety management requirements of the facility, including the training, development, and performance of the factory personnel.
2. Ensure the implementation and application of the appropriate policies, procedures, test methods (including HACCP, GLP, GMP and H&S) to achieve and maintain third party and customer standards.
3. Ensure implementation and maintenance of the HACCP System.  Knowledge of HACCP methodology.  Participate as the HACCP team leader.
4. To drive activities related to resolving the Non-conformances to support the reduction of Inventory costs.
5. To support the manufacturing, Supply Chain, and QA Teams by providing feedback on factors adversely affecting product quality and investigating the root cause of these issues.
6. Decision making involved in pass, fail and concession of materials as dictated by the business needs, whilst applying the appropriate standards of integrity.
7. Manage the internal/external sampling and testing of materials in accordance with test plans.
8. Co-ordinate lab proficiency testing programs to ensure efficacy of methods and competency of Technologists to conduct routine testing.
9. Understand and be able to apply effective zoning and effective environmental monitoring for early detection on bridge of GMP practices.  Participation as an Internal Auditor, conducting, reporting and closing out internal FSQ audits to ensure compliance to the Food Safety and Quality programs. Participation in external audits.
10. To actively participate and support the Continuous Improvement Team in achieving the business goals and objectives.
11. Understand the principle of Hygienic engineering and be able to apply it.

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