SUMMARY:
Essential qualification: Completed BSc Food Science and Technology Degree (applicants with a diploma will not be considered) with HACCP training.
POSITION INFO:
FOOD FLAVOUR & FRAGRANCE RESEARCH AND DEVELOPMENT TECHNOLOGIST
Employment: Permanent
Location: Midrand, Gauteng
Basic Salary: R----- plus Pension, Medical aid, and discretionary 13th Cheque.
Essential qualification: Completed BSc Food Science and Technology Degree (applicants with a diploma will not be considered) with HACCP training.
Our client located in Midrand is an ISO 22000 certified organization. Their manufacturing facility is driven by process and adherence to quality standards. As such all products undergo stringent quality testing which also enables them to provide Halaal and Kosher certificates with some of their products.
Essential requirements:
Al least 2 – 5 years working experiance as Research and Development Technician in the Food Flavour & Fragrance industry - essential, applications without this experience will not be considered at all.
Companies core focus is the development of flavours, sweeteners, colours and fragrances for food, beverage, pharmaceutical and cosmetic markets.
Must be able to development lifecycle of products, from product conceptualization to the formulation of ingredients, quality testing and finally the manufacturing and packing of the end product.
Fulfilling the sensory objectives with the simple goal of consumer preference.
Only if you comply with all above mentioned requirements, send a Microsoft Word format CV to
Email: <--------Please upload your CV here--------
Subject: "FOOD FLAVOUR & FRAGRANCE RESEARCH AND DEVELOPMENT TECHNICIAN”
No reply within 14 days = application unsuccessful. Only shortlisted applicants will be contacted.
EASTERN PERSONNEL CONSULTANTS (SINCE 1990)
Contact number:-----
Email: --------Please upload your CV here--------
Website: www.easternpersonnel.co.za
Facebook page: <--------Please upload your CV here--------
NB! This job is now closed. You can apply for other jobs by uploading your CV.
