SUMMARY:
An established entity within the Hospitality Industry, based in the NORTH WEST PROVINCE and within the Koster area, is recruiting for an experienced and skilled Food Service and Hospitality Supervisor
POSITION INFO:
Experience
The successful incumbent must possess at least three years’ experience, working at a Supervisory level within the Hospitality Industry.
Formal qualifications
- A minimum of a Higher Certificate or a National Diploma qualification
- Basic food hygiene certification
- Valid driving license code 08
- Computer literacy with regards to MS Office
Responsibilities
- The Food, Beverage and Hospitality Supervisor will mainly assist the Hospitality Manager in all aspects and scope of work.
- To oversee the front of house activities and the operations of the Manor House, Homestead and Clubhouse and any other.
- To ensuring that service delivery and servings runs efficiently and effectively.
- To manage shifts and ensure that serving of food and provision of hospitality services are done efficiently and effectively managed
- To check event calendar entries and to ensure that requirements are fulfilled
- To maintain good behaviour and discipline amongst the team who are involved in and responsible for the Hospitality Department.
- To assist the Chef as appropriate
- The liaise with the Hospitality Management team regarding rotations and staff requirements.
- To arrange and attend functions and events as delegated by the Hospitality Manager.
- To arrange the planning, hosting and managing of internal and external events, functions and hospitality.
- To maintain inventories of all equipment, and to manage stock
- To ensure that the stores are kept tidy and neat
Inherent requirements for the position
- Excellent communication skills with staff and guests
- A strong commitment towards quality and service
- Good problem-solving skills
- Reliable and dependable
- Ability to work independently and to work under pressure in a challenging environment
- Attention to detail
- Achievement driven
- Assertive and stress handling and coping capability
- Good people management skills – motivating, developing and directing team members and identifying the best people for the job
- Physical ability to set up events, move furniture and other equipment and load and unload catering requirements
- Good organisational skills – ability to think quickly and adapt to changing situations
- To be presentable, clean and professional and to maintain high standards of personal cleanliness and personal hygiene
- The willingness and ability to be flexible in working hours including the ability to work evenings, weekends and during public holidays.
Applicants who fulfil the abovementioned requirements are invited to apply for the position by following the link and registering your application on-line and by submitting an electronic application
--------Please upload your CV here-------->
Applications which are done by means of email or fax will not be considered. Preference will be given to the HDSA Group, especially to African Male applicants which is in alignment with the EE requirements of this Company.
For more information, an email may be sent to Chantiny@------
Closing date: 23 April 2021, the Ad will however remain live.
NB! This job is now closed. You can apply for other jobs by uploading your CV.
