SUMMARY:
F&B SUPERVISOR
Bring your hospitality experience, people skills and passion for service to the floor!
We’re looking for an experienced
F&B Supervisor who is confident leading a front-of-house team, engaging with guests and ensuring every service runs smoothly.
You’ll play a hands-on role in maintaining exceptional standards, supporting your team and keeping the operation efficient and profitable.
POSITION INFO:
Requirements:
- Minimum 3 years’ F&B / hospitality experience
- Local SA
- Strong guest relations and customer service skills
- Experience supervising and training front-of-house teams
- Stocktaking and stock control experience
- Working knowledge of GAAP
- Good understanding of POS systems, billing and cash-up procedures
- Strong food and beverage product knowledge
- Excellent communication and interpersonal skills
- Well organised, hands-on and able to work under pressure
- Must be prepared to work shifts, weekends and public holidays
Key Responsibilities:- Supervise and support the F&B / front-of-house team during service
- Ensure a warm, professional and memorable guest experience
- Assist with staff scheduling, training and daily supervision
- Oversee opening and closing procedures
- Ensure dining and coffee shop areas are consistently clean, well presented and correctly set up
- Monitor food hygiene, health & safety and environmental standards
- Manage guest requests, queries and bill-related matters
- Ensure accurate POS, payment and billing procedures
- Maintain strong product knowledge and confidently make recommendations to guests
- Assist with stocktaking and effective stock control
- Monitor service standards, team performance and operational efficiency
- Step onto the floor and assist wherever required to ensure smooth service
If you're a hands-on hospitality professional who leads by example and genuinely enjoys creating great guest experiences, we'd love to hear from you.
