SUMMARY:
Food & Beverage Manager:
Premier Golf Course and private club in George, is offering an exciting career opportunity for an experience F&B Manager to join this dynamic and driven team.
The ideal candidate will be instrumental in shaping and delivering a food and beverage hospitality experience that should be nothing less than exceptional and luxurious to accommodate the high-end members and VIP Guests
If you believe you are a candidate who understands a private club environment, and is a capable of delivering world-class dining and hosting experiences - through developing, leading and implementing strategy.
Qualifications:
- A minimum of 3 years' experience in senior management of an award-winning restaurant or exclusive / private club environment
- Relevant international hospitality management experience would be advantageous
- Relevant hospitality and / or F&B Management tertiary qualification NQF5
- verifiable success in leadership skills across all areas of F&B strategy development, service delivery - including banqueting, implementation of service standards
- Working knowledge of the following key managerial operational matters - wine list compilation and management, finance management and reporting, stock and OE Controls and Management OHSACT
- Knowledge of technology (software and hardware) relevant to the F&B division, accounting and point of sale system and advanced competency in MS Office are essential. Knowledge of Cimso / Opera / SAP / Blazon & Micros would be highly beneficial
Core Competencies and Behaviours:- Excellent communication including Internal / External stakeholders at all organisational level including writing and / or verbal
- Maintaining constructive and cooperative working relationships
- Decision making
- Problem solving
- Organisational Skills
- Planning and prioritising work
- Diligent
- Act with integrity
- Practice self-control and has a high stress tolerance
- Team Player
- Properly assertive
Require a candidate who cand demonstrate competence in terms of the following key work activities:
- Developing operating strategies, plans, or procedures
- Developing, implementing and upholding service standards and norms
- Efficient staff management, development, training and efffective leadership skills
- Financial Acumen (knowledge and practical) - budgeting, cost control, financial planning, purchasing, stock management maintenance, refurbishments, etc.
- Guest Service Management, customer complaint / problem resolution
POSITION INFO:
Key Responsibilities:
- You will be responsible for the overall food and beverage experience in the Club House, The Halfway house and Function Venue.
- Ensure member and customer relationships are built and supported effectively and is professional, warm and sincere, ensure service intuitive and feedback is attended to promptly and with empathy
- Ensure the food offering and service standards are of world-class standards; create and implement strategies that ensure and manage the delivery of, overall success in Food and Beverage operations
- Ensure both kitchen and front of house run efficiently and that product and service standards are consistently excellent
- Ensure sound financial, operational and people management practices are implemented and adhered to;
- Ensure stock and OE controls are in place and adhered to
- Ensure financial management practices, as well as budgeting and strategic planning are understood across the division and that it is meeting profitability targets - Budgets, Capex Projects, forecasting, audits, etc.
- Ensure strategic plans are in place and delivered on
- The General day to day functions of the division are managed efficiently
