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The Sous chef is the second-in-command in the kitchen and supports the executive chef in managing all culinary operations. This role is responsible for supervising daily food preparation, ensuring consistency and quality across all dishes, training junior staff, and maintaining high standards of hygiene and safety.The Sous chef steps into the leadership role when the executive chef is off duty, en...
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Job DescriptionThe Sous chef is the second-in-command in the kitchen and supports the executive chef in managing all culinary operations. This role is responsible for supervising daily food preparation, ensuring consistency and quality across all dishes, training junior staff, and maintaining high standards of hygiene and safety.The Sous chef steps into the leadership role when the executive chef ...
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Job OverviewThe Senior Sous chef plays a key leadership role in the kitchen, assisting the executive chef in overseeing all culinary operations. This position is responsible for maintaining exceptional food quality, presentation, hygiene, and consistency in line with 5-star standards. The Senior Sous chef supports menu planning, staff training, cost control, and ensures smooth kitchen operation in...
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Salary:
Job DescriptionThe Sous chef is the second-in-command in the kitchen and supports the executive chef in managing all culinary operations. This role is responsible for supervising daily food preparation, ensuring consistency and quality across all dishes, training junior staff, and maintaining high standards of hygiene and safety.The Sous chef steps into the leadership role when the executive chef ...
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Job OverviewThe Senior Sous chef plays a key leadership role in the kitchen, assisting the executive chef in overseeing all culinary operations. This position is responsible for maintaining exceptional food quality, presentation, hygiene, and consistency in line with 5-star standards. The Senior Sous chef supports menu planning, staff training, cost control, and ensures smooth kitchen operation in...
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Job DescriptionThe Sous chef is the second-in-command in the kitchen and supports the executive chef in managing all culinary operations. This role is responsible for supervising daily food preparation, ensuring consistency and quality across all dishes, training junior staff, and maintaining high standards of hygiene and safety.The Sous chef steps into the leadership role when the executive chef ...
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Job OverviewThe Senior Sous chef plays a key leadership role in the kitchen, assisting the executive chef in overseeing all culinary operations. This position is responsible for maintaining exceptional food quality, presentation, hygiene, and consistency in line with 5-star standards. The Senior Sous chef supports menu planning, staff training, cost control, and ensures smooth kitchen operation in...
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