Executive Chef

SUMMARY:

A well-established group of Private Luxury Game Resorts are in search of an Executive Chef with Kosher Experience

POSITION INFO:

A well-established group of Private Luxury Game Resorts are in search of an Executive Chef with Kosher Experience.

Job Description

• Menu engineering, Designing specials according to seasonal changes.
• Controlling food costs and purchases.
• Planning production in kitchen with several functions happening at the same time with complex menus with scheduling other head chefs to their functions to run.
• Manage and implement menus together with purchasing for each function and preparing recipes and dishes for menus engineered
• Implementing hygiene and safety standards
• Quality control
• Staff registry
• Running day to day operations seasonal specials
• Train and manage kitchen personnel
• Planning dietary requirements
• Day to day running of the kitchen adhering to companies’ policies and procedures
• Ensuring Levels of discipline are maintained at all times
• Supervise/coordinate all related culinary activities
• Estimate food consumption and requisition or purchase food
• Select and develop recipes
• Standardize production recipes to ensure consistent quality and establish presentation technique and quality standards
• Plan and price menus and ensure proper equipment operation/maintenance
• Ensure proper safety and sanitation in kitchen
• Supervise kitchen personnel with responsibility for hiring, discipline, performance reviews.
• Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
• Control expenses, Budgets Cost Of Sales, HACCP training
• Select and develop recipes and standardize production recipes to ensure consistent quality from corporate to private functions, weddings, breakfast, lunches and dinners, a la carte and harvest tables
• Catering for large scale events functions.

Qualifications

• Professional Cookery Diploma.
• Formal Culinary or Catering Management Diploma.

Skills

• Previous Experience
• Experience with Kosher Food Preparation along with general Food Preparation is Mandatory

Package

• Salary is negotiable depending on qualification, experience and references
• Accommodation
• All meals while on duty
• 21 days on 7 days off work cycle
• 15 days annual leave
• Provident Fund

Attributes

• Mature, Responsible, Well Spoken, Presentable, Hands On
• Strong leader exerting confidence and calm in the work environment
• Positive and strong individual able to encourage team work
• Passionate and pro-active towards training and development
• Excellent guest interaction skills
• Able to problem solve and think on their feet

NB! This job is now closed. You can apply for other jobs by uploading your CV.