Executive Chef | Limpopo | 4 Star Lodge

Location: limpopo, Limpopo, South Africa
Salary: Negotiable, live in
Recruiter: Recruit for Africa
Job Ref: RFA
Summary: Executive Chef | Limpopo | 4 Star Lodge

 

 

Job Description

Executive Chef | Limpopo | 4 Star Lodge

We are looking for an experienced EXECUTIVE CHEF to join this well-established and constantly growing Private Game Reserve and 4-star Lodge in the Limpopo area.

Requirement from the Executive Chef

  • 3 – 5 Years’ experience within 4 Star Lodge
  • Diploma/Certificate in culinary Arts
  • Valid driver’s licence and own transport
  • Manage large staff compliment
  • Good communication skills
  • Stable work and track record
  • Good computer skills in MS Office (Work, Excel and Outlook)
  • Reliable, ethical, confidentiality driven, motivated, sales orientated, honest and passionate
  • Ability to manage kitchen as a business unit

Duties/Responsibilities

  • Responsibly for the preparation, cooking and presentation of all food items in accordance with the laid down minimum standard as required by the Company in line with a 4 Star Lodge
  • Ensure the quality and efficiency of the food service to the customers is at the highest level
  • Reduce food waste
  • Labour management
  • Stock control, budgeting and procurement
  • Ensure on time deliveries from suppliers
  • Company Standards is upheld by all kitchen staff
  • High level of hygiene must always be upheld
  • Food service areas are maintained
  • Food management – FIFO
  • Training of staff to required level of efficiency
  • Manage customer complaints

Start: ASAP

Salary package offered:

  • Market Related (Based upon experience and qualifications)
  • 50% Contribution towards medical aid
  • Live in for single accommodation
  • Provident Fund 5% of Basic
  • Meals provided whilst on duty

To apply for the Executive Chef | Limpopo | 4 Star Lodge, kindly send your cv with recent photograph, food portfolio and written references.

ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED!

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