Demi Chef de Partie (Pastry)

 

Recruiter:

ABC Worldwide

Job Ref:

CPT001394/CB

Date posted:

Wednesday, January 12, 2022

Location:

Atlantic Seaboard, South Africa


SUMMARY:
JOB SUMMARY
This position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detail, who is highly creative with a passion for food; to assist with the day-to-day running of the pastry kitchen.

JOB DESCRIPTION:

ORGANISATIONAL POSITIONING
  • Department: Kitchen
  • Reporting to: Head Pastry Sous Chef
  • Location: At a 5 Star Hotel in Camps Bay, Cape Town
 
MINIMUM EXPERIENCE AND QUALIFICATIONS
  • Diploma in Patisserie
  • Must have at least 1 years’ experience in a 5-Star Hotel or Fine Dining Establishment
  • Good knife skills
  • Neat with high regard for personal hygiene and presentation
  • Solid English verbal communication skills
  • Understanding and application of basic math calculations
  • Able to work flexible hours, weekends and holidays with a long cycle of consecutive workdays
 
KEY PERFORMANCE OBJECTIVES
  • To manage section and section staff ensuring that:
  • Section stock levels are correct and where required requisitioned in accordance with SOP
  • Mise en place requirements are planned, actioned and handed over in accordance with SOP
  • All food prepared is done in accordance with recipes an RCH and LHW time standards
  • Section is set up and managed to maximise productivity and in accordance with Health and Safety and Statutory Hygiene practices and company guidelines
  • Section’s WIF Stock is cleaned, organised, labelled and rotated in accordance with SOP
  • To communicate any challenges re. equipment, food and staff to the chef on duty as soon as it becomes known
  • To train staff on an ongoing basis to ensure they are always up to standard with current menu recipes and standards
  • Advise kitchen management of order requirements for section stock in accordance with business levels ensuring sufficient stock and no wastage
  • Ensure that fridge temperatures are monitored and reported daily
 
Should you wish to apply for this position, please email your CV and motivation to

 

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