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Location: Cape Town
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Location: Cape Town
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Junior Sous chefLocation: Cape TownEmployment Type: Full-Time, PermanentAbout the RoleA thriving hotel kitchen is looking for a creative and motivated Junior Sous chef ready to step into a meaningful leadership role. You will support senior chefs in running daily kitchen operations, mentor junior staff and contribute to menu development, all while maintaining the highest standards of f...
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Location: Port St. Johns
Salary: Monthly
Beach Lodge located between Port Edward and Port St Johns in the Eastern Cape is looking for a Sous chef to support the Head chef and Lodge Management team in implementing and monitoring cost-effective kitchen operations aligned with annual plans and evolving guest dining trends. The role supports the day-to-day performance of the Lodge Kitchen team, ensuring compliance with policies, recipes...
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Our client, a busy and well-established hospitality operation, is seeking a skilled and reliable Hotel chef de partie to join their culinary team. This is an exciting opportunity for a passionate chef who thrives in a fast-paced kitchen environment and enjoys delivering consistency, quality and teamwork during every service.We are looking for a hands-on culinary professional who is confident runni...
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Location: Pongola
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The chef de partie is responsible for managing a specific section of the kitchen (e.g., hot kitchen, cold kitchen, sauces, or pastries) and delivering high-quality, innovative cuisine that aligns with the lodge’s five-star standards. This role requires expertise in classical and contemporary culinary techniques, a passion for fine dining, and the ability to work efficiently under high-pressu...
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An Executive chef at a luxury 5-star game lodge in the Waterberg is responsible for leading the entire kitchen operation, delivering exceptional culinary experiences, maintaining luxury hospitality standards, and managing food cost and kitchen staff effectively. Duties and ResponsibilitiesKitchen & Culinary ManagementOversee all kitchen operations across the lodgedesign and develop season...
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Location: Stellenbosch
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Senior Chef de Partie
Location: Timbavati
Salary: Monthly
Luxury Game Lodge based in Timbavati is looking for an experienced Senior chef de partie to assist with the preparation of all ingredients, ensuring all mise-en-place is fresh and on time for service. Work cooperatively with colleagues to complete assigned duties and ensure daily / weekly / monthly stock control procedures are adhered to.
8 days ago
Chef de Partie (Under Chef)
Location: Johannesburg
Salary: R 10 500 Monthly
We are in need of a lovely chef de partie! The successful incumbent will be responsible for supporting the Kitchen leadership in managing and leading designated kitchen operations, mentoring junior kitchen staff, creating innovative and seasonal menus and ensuring the smooth functioning of the kitchen environment, and the highest standards of food quality, consistency, and presentation are always ...
8 days ago
Location: Cape Town
Salary:
78 days ago
Junior Sous Chef
Location: Cape Town
Salary: R 18 000 Monthly
A large hotel in Cape Town is looking for a Junior Sous chef, who will be supporting and assisting the Senior chefs in leading and managing the daily operations of the kitchen. You will ensure high standards of food preparation, hygiene, and service are consistently met while mentoring junior kitchen staff and contributing to menu planning, stock control, and kitchen efficiency.
11 days ago
Junior Sous Chef
Location: Cape Town
Salary:
Junior Sous chefLocation: Cape TownEmployment Type: Full-Time, PermanentAbout the RoleA thriving hotel kitchen is looking for a creative and motivated Junior Sous chef ready to step into a meaningful leadership role. You will support senior chefs in running daily kitchen operations, mentor junior staff and contribute to menu development, all while maintaining the highest standards of f...
12 days ago
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Location: Port St. Johns
Salary: Monthly
Beach Lodge located between Port Edward and Port St Johns in the Eastern Cape is looking for a Sous chef to support the Head chef and Lodge Management team in implementing and monitoring cost-effective kitchen operations aligned with annual plans and evolving guest dining trends. The role supports the day-to-day performance of the Lodge Kitchen team, ensuring compliance with policies, recipes...
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Location: Bantry Bay
Salary:
Our client, a busy and well-established hospitality operation, is seeking a skilled and reliable Hotel chef de partie to join their culinary team. This is an exciting opportunity for a passionate chef who thrives in a fast-paced kitchen environment and enjoys delivering consistency, quality and teamwork during every service.We are looking for a hands-on culinary professional who is confident runni...
13 days ago
CDP Pastry
Location: Pongola
Salary:
The chef de partie is responsible for managing a specific section of the kitchen (e.g., hot kitchen, cold kitchen, sauces, or pastries) and delivering high-quality, innovative cuisine that aligns with the lodge’s five-star standards. This role requires expertise in classical and contemporary culinary techniques, a passion for fine dining, and the ability to work efficiently under high-pressu...
7 days ago
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Location: Bela Bela
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An Executive chef at a luxury 5-star game lodge in the Waterberg is responsible for leading the entire kitchen operation, delivering exceptional culinary experiences, maintaining luxury hospitality standards, and managing food cost and kitchen staff effectively. Duties and ResponsibilitiesKitchen & Culinary ManagementOversee all kitchen operations across the lodgedesign and develop season...
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Location: Stellenbosch
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Location: Johannesburg
Salary: R 10 500 Monthly
We are in need of a lovely chef de partie! The successful incumbent will be responsible for supporting the Kitchen leadership in managing and leading designated kitchen operations, mentoring junior kitchen staff, creating innovative and seasonal menus and ensuring the smooth functioning of the kitchen environment, and the highest standards of food quality, consistency, and presentation are always ...
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