SUMMARY:
NOW RECRUITING - COMMIS CHEF (BREAKFAST KITCHEN) at Fancourt in George (Western Cape)
POSITION INFO:
F&B Kitchens are now accepting applications for a Commis Chef in La Cantina Breakfast – we are looking for people with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations.
The ideal candidate will be creative, have a keen eye for detail, be able to work in a fast paced, highly pressurised environment, be able to lift, carry and handle large utensils and food produce and be able to work long and flexible hours.
The position also require that the candidate has a minimum qualification of Grade 12 or equivalent, and 6 months formal chef’s training, coupled with at least 1 year’s working experience in a quality production kitchen. Experience within a 4*/5* environment will be advantageous.
Duties include, but are not limited to:
- Food preparation – as per specific area, according to specified menus, standards and in line with costing and portions;
- Care of operating equipment – cleaning, repair, storage;
- Adherence to all health & safety requirements including utmost cleanliness, recycling, pest control & general waste management.
If you believe you have suitable experience and qualifications, please apply.
Application Process: Closing date: 28 April 2021 How to apply: https://www.------/careers-job-listing/
PLEASE NOTE: The Company’s Employment Equity Plan will be taken into consideration with all appointments. Should you not be contacted within two weeks of the closing date, please consider your application as unsuccessful.
NB! This job is now closed. You can apply for other jobs by uploading your CV.
