SUMMARY:
We're redefining what modern luxury tastes like.
POSITION INFO:
Join the Future of Modern Hospitality
We’re not hiring chefs — we’re creating culinary leaders.
We’re redefining what modern luxury tastes like. Our award-winning restaurants, bars, and boutique hotels are where creativity meets precision — and where passionate chefs turn dining into theatre.
Now, we’re expanding our team of next-generation culinary leaders who bring innovation, intensity, and heart to every plate.
The Role
(Level based on experience)
You’re not just cooking — you’re crafting experiences. You set the pace, inspire the team, and turn every service into something memorable.
Who You Are
- Minimum 2 years’ experience in fine-dining or luxury hospitality — essential
- Obsessed with flavour, detail, and presentation
- Calm under pressure and driven by excellence
- A mentor who leads by example and elevates every member of the brigade
- The kind of chef whose passion is contagious — and whose standards inspire
What You’ll Do
- Lead your section or kitchen with confidence and creativity
- Mentor and motivate your team to deliver perfection under pressure
- Execute every dish with precision and flair
- Collaborate with front-of-house and beverage teams to create seamless guest experiences
- Push culinary boundaries while maintaining consistency and quality
- Uphold strict food safety, hygiene, and operational standards
What Success Looks Like
- Guests who rave, recommend, and return
- A team that performs with passion and pride
- Immaculate kitchens running like clockwork
- Inspired menus that evolve and excite
- Raising the bar for what modern dining can be
What’s in It for You
- Competitive salary, performance bonus, and benefits
- Career growth within a visionary hospitality group
- Exposure to some of Cape Town’s most iconic culinary destinations
- A culture that values creativity, innovation, and individuality
- The opportunity to make your mark on the future of modern luxury dining
Sound like you?
Send your CV and a short note telling us what makes you extraordinary.
This isn’t just a kitchen job.
It’s your moment to bring passion, precision, and personality to the plate.
