Chef de Partie Pastry

Recruiter:

Karen Tupper Recruitment

Job Ref:

768113024

Date posted:

Tuesday, May 17, 2022

Location:

Cape Town, South Africa

SUMMARY:
-

JOB DESCRIPTION:

A great opportunity presents itself to join this prestigious hospitality estate situated on the outskirts of Stellenbosch.

Requirements:

Min 2 years previous experience in the same or similar position within a 4 / 5 * hotel or upmarket establishment
Relevant pastry & A la Carte experience in an upmarket restaurant or hotel
Preparing, cooking, and presenting dishes within your specialty
Managing and training any Demi-Chef de Parties or Commis working with you
Helping the Sous Chef and Head Chef to develop new dishes and menus
Ensuring you and your team have high standards of food hygiene and follow the rules of health & safety
Monitoring portion and waste control to maintain the profit margins
Disciplined, self-motivated, and able to work independently as well as lead
Work in a pressurized environment
Ability to multitask
Must be able to work shifts
Own reliable transport

Please forward your cv in MS Word format and include a recent profile photo with contactable references.

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