Chef de Partie Pastry

A great opportunity presents itself to join this prestigious hospitality estate situated on the outskirts of Stellenbosch.

Requirements:

• Min 2 years previous experience in the same or similar position within a 4 / 5 * hotel or upmarket establishment
• Relevant pastry & A la Carte experience in an upmarket restaurant or hotel
• Preparing, cooking, and presenting dishes within your specialty
• Managing and training any Demi-Chef de Parties or Commis working with you
• Helping the Sous Chef and Head Chef to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health & safety
• Monitoring portion and waste control to maintain the profit margins
• Disciplined, self-motivated, and able to work independently as well as lead
• Work in a pressurized environment
• Ability to multitask
• Must be able to work shifts
• Own reliable transport

Please forward your cv in MS Word format and include a recent profile photo with contactable references.