Chef de Partie

 

Recruiter:

Staff Solutions Recruitment

Job Ref:

PE005112/CT

Date posted:

Monday, November 28, 2022

Location:

Paterson , South Africa

Salary:

Negotiable Monthly


SUMMARY:
VACANCY ALERT!!
An opportunity has arisen with our client, a 5-star lodge near Paterson, for a Chef de Partie. This is a live-in position.

JOB DESCRIPTION:

Duties:
  • Knowledgeable and ability to produce a variety of authentic and innovative cuisines
  • Support the kitchen management team to ensure that the kitchen is ready for service before the beginning of each shift
  • Stay up to date with changes in policies, ways of working and standards in the industry
  • Responsible for ensuring all equipment, tools and machinery are properly handled and cared for
  • Follow all standard operating procedures for service to guests, ensuring exceptional food quality is provided to guests at all times
  • Support the kitchen management team to ensure that all kitchen records are appropriately maintained
  • Ensure adherence to all relevant food safety, security and health and safety policies, processes and procedures ensuring compliance with local legislation
  • Support the other kitchen sections to ensure that the work is completed in a manner that allows guests to receive the highest level of personalised service at all times
Requirements:
  • Diploma or other formal qualification in Culinary Arts
  • Completed commercial cookery apprenticeship or equivalent
  • At least 3 years’ experience in producing up-market cuisine
  • Demonstrated previous experience in this position at a 5-star Lodge/Hotel
  • Hold a current food handler health card or HACCP/Food Safety certificate
  • Be able to speak and understand English
  • Knowledge of GAAP POS and MS Excel
  • Good knowledge of food costing and wastage control
  •  Sober habits
  • Ability to work well in a team and under high levels of pressure
  • Good knowledge of F&B Service

 

NB! This job is now closed. You can apply for other jobs by uploading your CV.


 

 

 

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