Chef / Kitchen Manager

SUMMARY:
Our client in the Hospitality are recruiting a Chef / Kitchen Manager to join their dynamic team.  The position will be based in Knysna, Western Cape.

POSITION INFO:
Overview of Responsibilities:

• Oversee and co-ordinate day-to-day running of the kitchen.
• Plan, organise, train and lead their kitchen team to achieve agreed objectives in quality of food at agreed food cost, staffing of shifts, employee’s retention, continuous training of your line staff.
• Assumes 100% accountability for guest satisfaction with regards to their food, cleanliness and sanitation of the kitchen and equipment there in.

Key Performance Areas:

• Maintain brand reputation, ethos and values of the company
• Build long term relationships with our customers, suppliers and staff
• Responding, handling, solving complaints and concerns
• Understand and implement completely all policies, procedures, standards, specifications, guidelines and training programs.
• Achieve company objectives in quality, appearance of facility, sanitation and cleanliness through training of employees and creating positive, productive working environment
• Ensure high level of personal hygiene and uniform standard.
• Ensure the correct and sufficient quantities of perishables and non- perishables available as seasonally required

• Prep of Food 
• Staff Management
• Menu Planning
• Cleaning & Maintenance
• Administration

NB! This job is now closed. You can apply for other jobs by uploading your CV.