Chef (Indian Cuisine)

SUMMARY:
Our client in the south of Johannesburg is looking Chef

POSITION INFO:

• We are currently seeking a passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a chef you are responsible for the smooth operation of the Indian Specialty Outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus and employee training, whereby your role will include key responsibilities such as:
• Supervise the Indian Specialty Outlet kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines
• Monitor regular standards of production to ensure highest level of quality
• Monitor all aspects pertaining to the control of the hotel’s food cost
• Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical

 

• Education, Qualifications & Experiences
• You should have a professional kitchen apprenticeship or chefs training course and at least three years experiences in quality establishments along with excellent culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

 

• Please e mail your cv to lauraf@masa.co.za
• If you do not get a reply within one week of sending your cv, please know that your application was unsuccessful.

 

NB! This job is now closed. You can apply for other jobs by uploading your CV.

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