Chef De Partie (Hot or Cold Section) – Cape Town / Woodstock

Location: CapeTown, South Africa
Salary: Salary – Negotiable depending on experience
Recruiter: Service Solutions
Job Ref: SSS/Y
Summary: Our client is seeking to employ a Chef De Partie, in the hot or cold department, to join their team in Cape Town City Centre

 

 

Job Description

Chef De Partie (Hot or Cold Section)  – Cape Town / Woodstock

 

Our client is seeking to employ a Chef De Partie, in the hot or cold department, to join their team in Cape Town City Centre

 

Main Duties & Responsibilities:

  • Ensure guest satisfaction and that requests are met consistently
  • Good knowledge of cooking styles, hygiene and safety standards
  • Ensure that allocated section is always kept clean and all prep is completed
  • Menu planning and costing
  • Judging quality of raw material and providing quality finished products
  • Ensure that the quality and quantity standards are adhered to in the section
  • Creating new and innovative menu items
  • Planning and organising
  • Supervise and guide staff as required
  • Deputise in the absence of senior chefs
  • Follow prescribed and ensure adherence to standards of hygiene in the kitchen
  •  

Required Qualifications & Experience:

  • Graduate from a Hotel Management Institute or Food Production Course
  • 3 to 5 Years Relevant Experience
  • Team & Goal Orientated
  • As this is a position of honesty and integrity, the successful candidate should possess a positive credit and criminal history as per our client’s requirements

 

Salary – Negotiable depending on experience

 

Please email CV + Recent Picture + Salary Expectancy to Marlene at <--------Please upload your CV here-------- 

 

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