Chef

 

Recruiter:

IntelliStaff

Job Ref:

JHB002178/RD

Date posted:

Friday, March 18, 2022

Location:

Polokwane, South Africa

Salary:

MR Monthly


SUMMARY:
Our client is looking for a Chef to start working immediately.

JOB DESCRIPTION:

Area: Hoedspruit, Limpopo
Our client is looking for a Chef to start working immediately.
 
Job Description
  • Menu engineering, designing specials according to seasonal changes.
  • Controlling food costs and purchases.
  • Planning production in kitchen with several functions happening at the same time with complex menus with scheduling other head chefs to their functions to run.
  • Manage and implement menus together with purchasing for each function and preparing recipes and dishes for menus engineered
  • Implementing hygiene and safety standards
  • Quality control
  • Staff registry
  • Running day to day operations seasonal specials
  • Train and manage kitchen personnel
  • Planning dietary requirements
  • Day to day running of the kitchen adhering to companies’ policies and procedures
  • Ensuring Levels of discipline are maintained at all times
  • Supervise/coordinate all related culinary activities
  • Estimate food consumption and requisition or purchase food
  • Select and develop recipes
  • Standardize production recipes to ensure consistent quality and establish presentation technique and quality standards
  • Plan and price menus and ensure proper equipment operation/maintenance
  • Ensure proper safety and sanitation in kitchen
  • Supervise kitchen personnel with responsibility for hiring, discipline, performance reviews.
  • Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
  • Control expenses, Budgets Cost Of Sales, HACCP training
  • Select and develop recipes and standardize production recipes to ensure consistent quality from corporate to private functions, weddings, breakfast, lunches and dinners, a la carte and harvest tables
  • Catering for large scale events functions.
 Qualifications
  • Professional Cookery Diploma.
  • Formal Culinary or Catering Management Diploma.
 Skills
  • Previous Experience

 

NB! This job is now closed. You can apply for other jobs by uploading your CV.


 

 

 

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