SUMMARY:
Catering Project/Operations Manager
POSITION INFO:
Job Description:
Join a leading catering group serving clients across South Africa — from corporates to healthcare and hospitality. We deliver tailored catering and support services built on ethics, compliance and excellence.
Location: Mitchells Plain, Cape Town
Key Responsibilities:
- Oversee day-to-day catering operations and meal production.
- Manage budgets, costing, and financial reporting.
- Lead and mentor catering teams to achieve operational excellence.
- Maintain high levels of client satisfaction through efficient service delivery.
- Ensure compliance with food safety, health, and hygiene regulations.
- Plan and execute operational improvements and cost efficiencies.
- Monitor quality standards and implement corrective actions where necessary.
Requirements:
- NQF6 qualification in Culinary, Project Management, or related field (essential).
- Minimum 8 years managerial experience (advantageous).
- Strong food, administrative, and financial management skills.
- Excellent client relations and team leadership abilities.
- Own transport and a valid driver’s licence required.
If you’re a results-driven professional passionate about food service excellence and team leadership, we’d love to hear from you!
Application Process:
Interested candidates who meet the above requirements are encouraged to submit their CV in MS Word format, along with a cover letter highlighting relevant experience, proof of your qualifications, and a head and shoulder photo of yourself to
