SUMMARY:
A leading Hospitality training organisation is looking for a Campus Principal for their Stellenbosch Campus
POSITION INFO:
Minimum Requirements:
NQF5 Culinary Arts or Hospitality Qualification
Registered Assessor
First Aid Level 1
Basic Fire Fighting Certificate
Excellent Command of the English Language
Solid Knowledge of Health & Safety Regulations and Practices
Sales knowledge and understanding
Budgets
Computer Literate
Valid Drivers License
Physically and Mentally Fit
Prepared to Work Irregular Hours
Prepared to Travel from Time to Time
3 years Experience in the Food Industry
3 years Experience in a Management role
3 years Sales Experience
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