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Location: Graskop
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High personal hygiene and presentation standards.Knowledge of health and safety regulations, kitchen audits, and compliance with local food legislation.Menu design & costings for lodge dining (bush breakfasts, boma dinners, fine dining plating).Cost control, waste reduction, and ordering efficiency.Procurement & stock control with limited deliveries. Planning essential.Controlling the depa...
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Key ResponsibilitiesThe Assistant Lodge manager’s role is to assist the lodge manager in managing the lodge and creating a profound guest experience in line with the lodge’s service vision and creative concepts.Ensure ultimate guest relations in the lodge and maintain the “at home” personal attentionlevels.Management and training of the lodge staff per the Lodge Standard of...
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