CG 407300 - MIXOLOGIST, BAR MANAGER

Employer Description

An up market African themed fine dining establishment located in Kempton Park

Job Description

Seeking an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips. Preparing alcoholic or non-alcoholic beverages for bar and patrons, interacting with customers, taking orders and serving snacks and drinks. Assessing bar customers’ needs and preferences and making recommendations. Prepare alcohol or non-alcohol beverages for bar and restaurant patrons, Interact with customers, take orders and serve snacks and drinks, Assess customers’ needs and preferences and make recommendations, Mix ingredients to prepare cocktails, Plan and present bar menu, Check customers’ identification and confirm it meets legal drinking age, Restock and replenish bar inventory and supplies, Stay guest focused and nurture an excellent guest experience, Comply with all food and beverage regulations

Qualifications

• Matric
• Advanced Bartenders Certification - Advantageous to application

Skills

Minimum 2 years experience in an up market environment. Resume and proven working experience as a Bartender. Excellent knowledge of in mixing, garnishing and serving drinks. Computer literacy. Knowledge of a second language is a plus. Positive attitude and excellent communication skills. Ability to keep the bar organized, stocked and clean. Relevant training certificate.