SUMMARY:
Food and Beverage Manager
POSITION INFO:
Employer Description
A 5 star game Lodge, in the Eastern Cape Region.
Job Description
You will be responsible for the following duties: Manage all F&B and day-to-day operations within budget, management of shifts, focus on customer service, design exceptional menus, purchase goods and continuously make necessary improvements, comply with all health and safety regulations, recording and reporting on sales results and productivity, keep up to date with food and beverage, trends and best practices, ability to manage personnel and meet financial targets.
Qualifications
Matric. Culinary school diploma or degree in food service management.
Skills
Proven food and beverage management experience, working knowledge of various computer software programs (MS Office, Opera), valid drivers license, good communication and leadership skills, ability to spot and resolve problems efficiently, guest-oriented and service-minded.
Benefits
Live in accommodation, Meals on duty.
NB! This job is now closed. You can apply for other jobs by uploading your CV.
