Butchery Operations Manager

 

Recruiter:

HR Genie

Job Ref:

BOMBBY

Date posted:

Monday, October 31, 2022

Location:

Klapmuts, South Africa

Salary:

Market related


SUMMARY:
Our client is looking for a Butchery Operations Manager to join their dynamic food production team a

JOB DESCRIPTION:

Our client is looking for a Butchery Operations Manager to join their dynamic food production team and to help them grow and improve our production capabilities.

This role suits a highly motivated individual who thrives in a fast-paced, exciting environment and who will easily adapt to changing markets and organisational requirements. You need to be positive and passionate about your work to the point where it inspires others.

A passion for production, efficiency and management plus strong attention to quality are essential to succeed in this position. The candidate must have a firm grasp of managing livestock to production.

 

Responsibilities:

  • Manage budgets and financial targets and initiate marketing actions of relevant products
  • Oversee daily operational functions including, but not limited to, supply chain, inventory, production, forecasting, quality, food safety, production process, maintenance and external supplier management
  • Strategically plan and manage operational projects
  • Focus on and drive continuous improvement, growth and upscaling
  • Ensure exceptional quality and timely production of all products
  • Initiate, support and drive new product development
  • Ensure that the company culture is upheld

Key Skills:

  • Proven project management skills and data-driven decision-making abilities
  • Experience in process optimisation
  • Passion for operations and organisation performance
  • Creative approach to day-to-day challenges and a strong sense of ambition to solving issues and achieving targets
  • Fluent in Afrikaans and English, with exceptional writing and communication skills

 

Qualifications:

  • Relevant tertiary qualification in food production, food engineering or food science
  • At least 3–5 years’ total work experience, including strong and demonstrable management experience
  • Experience within a food production environment, specifically meat production
  • FMCG knowledge would be advantageous
  • Manage various product categories and all-inclusive responsibilities with regard to meat and related products

 

NB! This job is now closed. You can apply for other jobs by uploading your CV.



 

 

 

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