SUMMARY:
Our client, a young dynamic company in the food manufacturing industry has an opportunity for an experienced Butchery Manager.
POSITION INFO:
Duties will include:
- Perform people management functions
- Ensure client satisfaction of all customers
- Ensure product and stock availability through effective planning
- Take responsibility for all quality control activities
- Stock management functions
- Manage all hygiene and safety activities
- Conduct various ad hoc responsibilities to assist the Team
- Good understanding of the manufacturing environment and interrelations between workers and managers.
- Customer Service
- Expense control
- Tracking of inventory
Minimum Requirements:- A Matric Certificate
- 3+ years management experience of a butchery store
- FMCG principles knowledge
- A Butchery qualification highly beneficial
- Valid driver’s license
- Food Safety Background (Highly recommended)
To apply, please send your CV with your salary expectations to
Please note that only shortlisted candidates will be contacted. Should you not receive feedback within 48 hours, please accept your application as unsuccessful.
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