Butchery Manager

Rapid growing organisation are searching for an experienced Regional Butchery Manager to join their team.

QUALIFICATIONS & EXPERIENCE:

• Matric
• Qualified Blockman
• A Butchery Management qualification would be advantageous
• Relevant skills and experience in Butchery environment (at least 10 years in managerial position)
• Merchandising standards and principles
• Knowledge of meat cuts/products

KEY BEHAVIOURAL COMPETENCIES:

• Management and leadership skills
• Computer literacy skills
• Excellent Communication Skills
• People Skills

• Ability to plan and execute strategic plans
• Ability to deliver results copiously
• Possess excellent specific market knowledge
• Customer Service and query handling skills

KEY PERFORMANCE AREAS:

• Planning/ leading/ organizing and controlling all activities in the Butchery
• Sales and Marketing of the Butchery departments
• Production planning which includes meat cuts and related products
• Management of production processes of all products from start to finish
• Ordering of all different types of meat
• Management of a team of subordinates
• Handle all administrative matters pertaining to the Butchery and Production Plant
• Stock control of meat/ raw materials/ packaging and all related products
• Stock take of all meat/ meat products/ packaging and related items
• Costings of products
• Waste Management in all production processes
• Customer Service to all its customers
• Procurement and receiving of all incoming meat/ products/ spices/ casings and packaging
• Ongoing training of existing staff and new recruits
• Implementation of a safety plan for Butchery employees and customers

• Determine areas for improvement and institute changes to address concerns.
• Implementation of a safety plan for Butchery employees and customers and to ensure that all Covid19 regulations are adhered to