Butchery Manager

SUMMARY:
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POSITION INFO:

Duties and Responsibilities:

Perform people management functions in the Meat Markets.
Ensure client satisfaction of all Meat Market customers.
Ensure product and stock availability through effective planning.
Take responsibility for all quality control activities in the Meat Markets.
Perform stock management functions within Meat Markets.
Manage all hygiene and safety activities of the Meat Markets.
Conduct various Adhoc responsibilities to assist the Team.

Key Skills
Knowledge of meat cuts/ products.
Must have FMCG principles knowledge.
Knowledge of meat market operations & hygiene and safety standards.
Excellent written and verbal communication skills in English.
Problem-solving skills.

 

NB! This job is now closed. You can apply for other jobs by uploading your CV.

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