Braai/Deli Assistant

SUMMARY:
To be responsible for the Braai Area within the store and responsibilities include but is not limited to cleaning, cooking and serving of food to clients and colleagues.

POSITION INFO:
QUALIFICATIONS

• Grade 12 / Matric (Minimum Requirement)
• Diploma or Certificate from a culinary/chef school will be an advantage

EXPERIENCE

• Previous experience in a customer service position or a minimum of 6 months retail experience.
• Proven experience as a cook and using cutting tools, cookware and bakeware etc.
• First Aid/Fire Saftey courses will be advantagous.

KNOWLEDGE REQUIRED

• Knowledge on various ingredients,cooking techniques and cooking procedures (grilling, baking, boiling etc.)

SKILLS REQUIRED

• English Proficiency (read, write and speak).
• Ability to communicate effectively with customers, colleagues, and management.
• Ability to setup and maintain daily production schedules in the RTE department.
• Following instructions/recipes in cooking and delivering well-prepared meals.
• Ability to stand, walk, lift heavy items, and work with other team members in a fast-paced environment to provide excellent customer service.
• High level of energy with strong customer service skills.
• Friendly and be able to work in a team with
• Ability to move around in the kitchen and to multi-task.
• Ability to follow all sanitation procedures.
• Excellent Time Management Skills.
• Ability to work in cold environments.
• Stocktake participation to the highest level due to counting and accuracy the position requires.
• Assist in the merchandising of products with the FIFO principle in dedicated areas in the store.

 

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