Blockman (East London)

SUMMARY:
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POSITION INFO:

Requirements

• Matric (preferred)
• Have a minimum of 2 - 3 years’ experience as a Blockman
• Knowledge of meat preparation techniques and cuts
• Ability to use hand tools
• stand or walk for extending periods
• Ability to lift heavy items and work in cold environment

Responsibilities

• Prepare special cuts of meat ordered by customers.
• Cut, trim, bone, tie, and grind meats, such as beef, pork
• Poultry, and fish, to prepare meat in cooking form.
• Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper''s eye.
• Wrap, weigh, label and price cuts of meat.
• Shape, lace, and tie roasts, using boning knife, skewer, and twine.
• Estimate requirements and order or requisition meat supplies to maintain inventories.
• Record quantity of meat received and issued to cooks or keep records of meat sales.
• Record quantity of meat received and issued to cooks or keep records of meat sales.
• Total sales, and collect money from customers
• Supervise other butchers or meat cutters
• Cure, smoke, tenderize and preserve meat

Please forward CV and ALL supporting documentation to, recruiter@profilepersonnel.co.za. Should you not hear from Profile Personnel within 14 days please consider your application unsuccessful for the vacancy.

Please note all applications will automatically be added to our database for future vacancies.

NB! This job is now closed. You can apply for other jobs by uploading your CV.