We are looking for an experienced Butchery Manager who has managed an independent butchery.
Ensure that the store is kept in an acceptable condition as prescribed by Meat Wholesalers, ensuring stock is priced correctly, stock is fresh, neatly packed and correctly displayed at the right price.
The day to day management of the store and undertakes to do so in an effective, productive and profitable manner.
The employee is responsible for reporting to the employer, all such matters relating but not limited to; production levels, operations and industrial relation issues.
Accountable for the float and cash takings. Ensure no shortages and that monies are not misappropriated.
Minimum of 5 years Butchery experience
Manage the day to day running of the butcher
Manage a team of 15-20 people
Control, Manage & Order stock & Calculate GP
Perform Daily Cash ups & banking
Open & Close the Butcher
Have knowledge of different cuts of meat, including chicken, pork, beef
Be able to achieve high standards in hygiene, cutting, packing, merchandising and customer service
Have basic computer skills excel
Work under pressure
Must have a valid driver’s licence
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