SUMMARY:
Join an independent boutique hotel where timeless charm meets modern elegance.
POSITION INFO:
Assistant Food & Beverage Manager – Boutique Hotel (Southern Suburbs, Cape Town)
Join an independent boutique hotel where timeless charm meets modern elegance.
Set within a beautifully restored heritage residence in the Southern Suburbs, this intimate property is renowned for its warm, personal service, refined interiors, and exceptional dining experiences.
We’re looking for an Assistant Food & Beverage Manager — a hands-on, service-driven professional ready to lead by example and elevate every guest moment.
Key Responsibilities
- Support daily restaurant, bar, and event operations.
- Lead, train, and motivate the service team to deliver effortless, polished hospitality.
- Collaborate with the culinary team on menu delivery and presentation.
- Manage stock, suppliers, and budgets with precision.
- Ensure flawless service standards, hygiene, and safety compliance.
- Engage with guests, resolve feedback, and oversee private events and functions.
About You
- Previous experience as an Assistant F&B Manager or Supervisor in a luxury or boutique hotel.
- Strong operational and leadership skills with a genuine passion for service.
- Confident communicator with excellent attention to detail.
- Financially aware and organised under pressure.
- Hospitality qualification or equivalent preferred.
We Offer
- Competitive salary and growth opportunities.
- Supportive, close-knit team environment.
- A serene, inspiring workplace in Cape Town’s leafy Southern Suburbs.
Ready to take the next step in your hospitality career?
Submit your CV to apply. If you don’t hear from us within two weeks, please consider your application unsuccessful.
