ASSISTANT F&B MANAGER
salary to be discussed during the interview
This remarkable hotel seeks an Asst. F&B Manager to assist the Food and Beverage Manager to lead and organise the Food and Beverage Service Team with the main responsibility overseeing the Restaurant Operations, to set and maintain standards and to strive to always keep improving standards whilst maintaining budget and gross profit.
If you have the following competencies then I would like to hear from you!
A degree or diploma in Food and Beverage Management.
2 years Experience as an Assistant Food and Beverage Manager or similar in 4/5 star properties.
Good Communication and Team Organiser
Responsible to operate within the policies and procedures as set out in the operating manual
To perform Food and Beverage Duty Manager Shifts when on duty covering all Food and Beverage Operations
Make regular visits to the Food and Beverage areas to evaluate quality of product and be regular contact with guests, check customer’s satisfaction, communicating relevant points to HODs
To train staff as and when necessary
To competently handle any Industrial relations issues within the food and beverage department
To ensure that an efficient system of storage and issuing of stock is maintained and to investigate, remedy and control any shortfalls via relevant ledgers and tight security
To assist the Food and Beverage HODs, the Financial Controller and the F&B Manager in producing budget figures for the department and ensuring that costs are kept within budgeted levels
Please email CV + references and your photo to: anel@------