Abattoir Supervisor

SUMMARY:

Abbatoir based in Cullinan is looking for a Supervisor, for their sheep abbatoir
Supervise the end-to-end slaughter process, from stunning to chilling & end-to-end offal production process, incl. slaughter floor, handling, packing, storing & dispatch, ensuring maximum effectivity of people and equipment. Integrate quality in all aspects of operations.

 

POSITION INFO:

Production

• Ensure the correct batches are received in the correct sequences for slaughtering.
• Correct stunning procedures are followed and correct bleeding times are applied.
• Correlation between heads and feet to ensure synchronisation of carcass and offal.
• Assure correct slaughtering technique are applied including dressing standard as well as hides and skin quality.
• Ensure Animal welfare.
• Oversee that hygiene standards are applied throughout all process and procedures.
• Responsible for the application of the correct selection criteria and quality standards (e.g. neatness; sequence etc.) of stamping.
• Following inspection of quantities apply correct sealing of cold room’s procedure.
• Reconcile and secure all classification equipment and approval stamp.
• Ensure that all procedures are implemented in accordance with legal requirements e.g. stunning; carcass and offal correlation etc.
• Report all non-conformances (quality and maintenance) to immediate.
• manager and apply effective remedial action according to company procedures.
• Responsible for entire offal production process.
• Develop, review and implement efficient and effective procedures and processes to optimize production.
• Responsible for the delivery of product according to a set standard, at a reasonable cost and productivity.
• Stock control management (stock rotation).
• Weekly stock take.
• Oversee that hygiene standards are applied throughout all process and procedures.
• Responsible for the application of the correct selection criteria and quality standards (e.g. neatness; sequence etc.) of labelling.
• Following inspection of quantities apply correct sealing of freezers procedure.
• Ensure that all procedures are implemented in accordance with legal requirements e.g  hygiene.
• Report all non-conformances (quality and maintenance) to immediate manager and apply effective remedial action according to company procedures.

Qualification details

• Grade 12
• Tertiary qualification in Environmental Health/Food Science will be highly advantageous

Experience

• 3 years’ operational experience in Abattoir processes.

Competencies:

• Meat Classification & inspection
• Slaughtering techniques / skills
• Knowledge of Abattoir Environment
• Process management
• Technical skill
• Systems orientated
• Planning skills

 

 

NB! This job is now closed. You can apply for other jobs by uploading your CV.

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