AH 402667 - Executive Sous Chef

Employer Description

A luxury 5-star game lodge in the Pilanesberg National Park.

Job Description

Summary Duties and Responsibilities

• To ensure the efficient and profitable running of the kitchen under the leadership of the Executive Chef.
• Versatile and able to work in both hot and pastry kitchen,
• Must be consistent in delivering exceptionally high-quality meals in a fast-paced environment.
• Being actively involved in menu development and be up to date with latest food trends.
• Working closely with Executive chef in creating and elevating all aspects of the culinary experience.
• Ability to develop, train and inspire a diverse team of junior chefs.
• Being pro-active in managing food control systems to ensure margins are maintained

Qualifications

Formal Professional Cookery or Culinary Arts Diploma from a reputable institution required.

Skills

The ideal candidate is a passionate, creative, and seasoned chef with a strong background in fine dining. Proven 3 plus years related experience as a Sous Chef in five-star establishments. Strong level of professionalism.

Benefits

Single Accommodation. Meals on duty.