AH 397028 - Pastry Sous Chef

SUMMARY:
Pastry Sous Chef

POSITION INFO:

Employer Description

A 5* Hotel and Function Venue located in Centurion, Pretoria.

Job Description

 

Senior Pastry Chef duties will apply. Previous experience within similar role essential.

 

Qualifications

Formal Professional Cookery/Pastry/Patisserie qualifications will prove an advantage.

Skills

Creative. Strong with plated and banquet style/harvest table desserts, breads, etc. Proven track record within a similar role within a similar type of upmarket and busy establishment.

Benefits

Negotiable

 

NB! This job is now closed. You can apply for other jobs by uploading your CV.

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