SUMMARY:
Sous Chef and Chef De Partie
POSITION INFO:
Employer Description
An upmarket and Vibrant Restaurant located in Fourways in Monte Casino.
Job Description
Kitchen Supervisor / Junior Kitchen manager: (Sous Chef)
Able to slot in under the current Kitchen manager, able to manage the kitchen when the Kitchen Manager is not there (open & Close the Store). Manage staff. Schedule Staff. Perform stock counts. Work closely with current Kitchen manager to grow into other areas of the business. Be a strong coordinator when processing customer orders. Salary range between R 8 500 – R-----
Kitchen Coordinator: (Chef de Partie)
Slot in under the Kitchen manager & Kitchen Supervisor, Be the link between the kitchen staff & the kitchen management when preparing customer orders. Be responsible for the Food preparation. Assist in managing the staff. Salary range between R 5 500 – R R 7 500
Qualifications
Formal Professional Cookery / Culinary Arts Qualifications are ideal.
Skills
Good Leadership skills. Good Cooking Skills. Previous experience within busy restaurant environments ideal.
Benefits
Negotiable
NB! This job is now closed. You can apply for other jobs by uploading your CV.
