SUMMARY: Bakery Manager (Bread Line)
POSITION INFO:
A central production Kitchen located in Johannesburg/West Rand.
Will be required to fully run the Bakery with keen focus on Bread Lines. Seeking a well-rounded individual who can lead and manage 50 staff, do Product Development – Formulation and Production for a Central Production Kitchen for an upmarket Retail Franchise. Previous experience within a similar role essential.
Formal Relevant Qualification will prove a strong advantage.
Exceptional Management and Leadership skills. Well Skilled with Bread Lines. Ability to lead 50 Staff effectively. Exceptional Quality Control Standards. Creative with food (Bread Lines) Product development.
CTC
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