SUMMARY:
Fine Dining Chef
POSITION INFO:
Employer Description
A 5* Game Lodge located in the Madikwe Game Reserve.
Job Description
We are looking for a young enthusiastic chef that has a passion for fine dining cooking. Must be innovative and up to trend with healthy food. The chef will be a private chef for a villa, they should be able to do cold, hot, and pastry sections. Orders & Stock Take. Position available immediately. 6 weeks on, 2 weeks off, must be flexible, depending on bookings. Must be available for working interviews.
Qualifications
Should have a certificate/diploma in Culinary arts.
Skills
Should be able to cater for Dietary requirements (Lactose intolerant, Gluten-free, allergies, Kosher, Diabetics, Banting, etc.). At least 3-5 years’ experience at a 5-star property. Preferably 2+ years experience as a Sous Chef or Chef de Cuisine. Food portfolio required.
Benefits
Accommodation, food, uniform, 13th Cheque and contribution to provident fund provided
NB! This job is now closed. You can apply for other jobs by uploading your CV.
