SUMMARY:
Head Chef Sabi
POSITION INFO:
5-star Lodge in the Sabi Sands is looking for a Head Chef.
Experience required:
Formal Chef Qualification
At least 5+ years of Chef experience is required in 5-star hotels or lodges
International exposure is a plus
Spoken and written English
Computer literate
Ability to cost menus
Passion for food and the food experience
Ability to lead a team of people effectively
Strong management skills, day-to-day, and long term
The ability to motivate staff to consistently deliver
Ability to think and act creatively within a team
Good knowledge of hospitality operations including butler service and rostering of staff
Ability to work flexibly
Duties include:
Run and supervise the entire kitchen operation
Work with the Executive chef to ensure standards and goals are met
Ensure all menus are followed and food standard is always excellent
Support the chefs in daily supplies ordering from the central store
Support and train new chefs on certain recipes if necessary
Work with the Executive Chef to ensure effective implementation of the Chef Academy training program
Continuous monitoring and control of dishes going out
Make personal contact with guests at each meal
Continuous encouragement and training of staff to provide the best food experience to guests
Be flexible when receiving unexpected requests from guests and ensure you can accommodate unusual dietary requirements
Work within operational budgets
Stock control measures
Implement and maintain stringent cleaning measures
Attend weekly kitchen meeting
Continuous training and motivation of all kitchen staff – including on-the-job training
Ensure all staff understand their responsibilities
Good communication with all chefs
Work closely with the Executive Chef and General Manager to implement standards and staff policies
To apply please send CV and food portfolio to
