Employer Description
A beautiful upmarket Country Hotel and Restaurants located in the country in KZN.
Job Description
In charge of two restaurants, one fine dining with a wine cellar and bar/lounge, mostly dinner, lunch at peak periods. (Very upmarket.) The other one is a Café that serves Breakfast, lunch, and dinner. Extensive restaurant experience, a seasoned leader that is very firm, but fair. Mostly evening shifts with long hours at times. Very hands-on, this is not a desk job. Extensive wine knowledge is a requirement. A can do whatever it takes attitude. This role must take full ownership of the Restaurants and operate them profitably and sustainably. The role will report directly to the General Manager/Shareholder.
Qualifications
Formal Hospitality Qualifications are required.
Skills
Exceptional Leadership skills. Ability to take full responsibility for two busy restaurants of an elegant nature. Exceptional Staff Management abilities. Exceptional Wine Knowledge.
Benefits
This position will end up getting a profit share after 12 months of employment. Single accommodation will be provided if needed, not able to convert this value to Rands should the accommodation not be desirable.
